Deboner

14 December 2016

Employer:

We are currently seeking deboners on behalf of various projects and clients.

Description:
Deboning partial pork, beef and veal carcasses.\r\nJob can involve working in accordance with various standards such as HACCP and BRC. You should be a fast worker with good listening skills, so that you are able to follow instructions and work using the proper method.

Hours per week:
40.

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